HAPPY DINING....

Of late, it has come to my attention that there is such a thing as “Cakeage” being charged in restaurants in Gold Coast these days. Used to be just for “Corkage” in BYO restaurants and that was fine. But nowadays cakeage may be charged in certain restaurants when you bring your own cake and eat it there. They basically charge you for storing it in chiller, taking it out to serve and giving you clean spoons and dessert plates to go with it. A$2.50 per person average charge. Some people are crying foul over it. This is one good example of how you can't have your cake and eat it too..

Now, what then if the restaurants wanted to make some more money off you and insisted you use more stuff of theirs instead of bringing your own? You would then have to shelve out fees for:-

Drinkage : any other types of liquids apart from wines or champagnes or beer...

Mintage : We got a range of nice branded mints available at our snack counter, sir."

Chewing gumage: " Please feel free to pick up any brand from our cashier's display shelf of goodies//"

Bandage: if you're bringing your own Ipod and they don't get to charge you for renting theirs.

Broadbandage: if you're using your own mobile modem versus theirs and it ain't Starbucks or Zaraffa's...

Milkage: "Ahem, Ma'am we have boxed milk for your kids, you know... It's only $2 per carton..."

OK, finally this is a more straightforward one and nothing to do with bringing your own- I believe some places already charge for these:

Breakage of seats, tables, plates bowls or glasses

Wastage : for stuffing your face silly at a buffet and leaving too much leftovers on your plate when you are finally about to puke...(some restaurants in Malaysia can and will charge you for this based on weight!!- say $5 per 100g leftover!!)