A new recipe I invented last nite since I had lots of pumpkin on standby... so clever rite?
Pumpkin is very nutritious and high fibre. I used my leftover pumpkin soup to make this pasta for extra flavour, some cut up pumpkin (pre-boiled), zucchini, onions, ham and garlic +2 tbsp of thickened cream - 2 teaspoons of curry powder for a mild spicy taste...
garnish with egg and salad leaves - viola a quick and easy meal for the evening....
February 12, 2010
PUMPKIN PASTA
A new recipe I invented last nite since I had lots of pumpkin on standby... so clever rite?
Pumpkin is very nutritious and high fibre. I used my leftover pumpkin soup to make this pasta for extra flavour, some cut up pumpkin (pre-boiled), zucchini, onions, ham and garlic +2 tbsp of thickened cream - 2 teaspoons of curry powder for a mild spicy taste...
garnish with egg and salad leaves - viola a quick and easy meal for the evening....
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1 comment:
still so malaysian hor? must have curry & spice one! kekeke.... looks yummy!
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