OK, how many of u out there know that my husband Samuel is actually a very talented chef. It is in fact one of his lost callings and we are hoping to redeem that over here, oh.. i dunno, maybe in the shape of an innovative Fusion restaurant in GC?
Dinner yesterday:
CHARSIEW PORK +SIEWYOKE+SPINACH EGG SOUP+ BROCCOLI WITH HAM& EGG TOPPING
He spent the entire day (almost) slaving at the kitchen producing this magnificent piece of gourmet that we all know at Malaysia as SIEW YOKE & CHAR SIEW (BBQ roast pork) -the absolutely non-halal type of which we have been severely deprived of over here, as it is super expensive to buy it outside and probably not that great-tasting.
So, he worked his chef muscles and ta-da, the results were yummy and finger-lickin' good....mmmmuahhh!
Dinner yesterday: CHARSIEW PORK +SIEWYOKE+SPINACH EGG SOUP+ BROCCOLI WITH HAM& EGG TOPPING
He spent the entire day (almost) slaving at the kitchen producing this magnificent piece of gourmet that we all know at Malaysia as SIEW YOKE & CHAR SIEW (BBQ roast pork) -the absolutely non-halal type of which we have been severely deprived of over here, as it is super expensive to buy it outside and probably not that great-tasting.
So, he worked his chef muscles and ta-da, the results were yummy and finger-lickin' good....mmmmuahhh!
4 comments:
Yummy, have to work as a chef to get good authentic food huh.
severely deprived? wahh... sounds serious! :p
hey, chef sam growing side burns? hehehe...
yalor, jom let's go sup at kopitiam when i get bk??
sideburns b'cos sexier, also b'cos dowan to spend on expensive haircuts here, wait till get to Kl then cut lor...
ooo! -drools- yumyumyum. looks so appetizing! :D
Da Jiu Jiu is really a great cook eh! 8D
-continue drooling-
Haven't eat lunch yet so yea... xD
Post a Comment